Mansong Maple Area, Xishuangbanna Tourism Resort Phase II
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What travelers say:
After eating Dai food for several days, my baby wanted to eat Chinese food, so we went to the hotel to try the Chinese restaurant. The Chinese restaurant is under renovation now, so we had dinner in the Thai restaurant. Manager Wang Xue was very enthusiastic, smiling, and took good care of every table of guests. I asked about the dining experience and the taste of the dishes. The experience was great. The food in the restaurant was very much to our taste, and the children especially liked their mushrooms, which were very fresh and good with rice. The children finished all the rice. The pineapple sweet and sour pork was not very sour for my dad, which was the only small drawback. Haha. The overall amount of food was large and the ingredients were fresh. On the day we left, we packed chicken feet in the lobby, which should be homemade by the restaurant. We ate them on the way, and they tasted so good.
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